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Mexican Quinoa
Spicy Mexican quinoa with black beans and corn.
vegetarian
medium
dinner
10
Prep Time (min)
20
Cook Time (min)
4
Servings
340
Calories
18
Protein (g)
Recipe by Joel Rivas
Ingredients
- 1 cup quinoa
- 1 can black beans
- 1 cup corn
- 1 bell pepper, diced
- 2 tbsp taco seasoning
- 1 lime
- Fresh cilantro
Instructions
- 1Cook quinoa according to package instructions
- 2Add beans, corn, and bell pepper
- 3Season with taco seasoning
- 4Garnish with lime and cilantro
Recipe Tags
quinoablack beanscornmexicanspicyvegetariandinner
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