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Egg Muffins
Protein-packed breakfast muffins perfect for meal prep and on-the-go eating.
vegetarian
easy
breakfast
10
Prep Time (min)
20
Cook Time (min)
6
Servings
180
Calories
15
Protein (g)
Recipe by Atin Jain
Ingredients
- 6 eggs
- 1/2 cup cheese, grated
- 1/2 cup vegetables (spinach, bell peppers)
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- 1Preheat oven to 350°F
- 2Whisk eggs with milk and seasonings
- 3Add vegetables and cheese
- 4Pour into muffin tins
- 5Bake for 20 minutes
Recipe Tags
eggsvegetablescheesemuffinsbreakfastproteinmeal-prepvegetarian
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