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Chickpea Pasta
High-protein pasta made with chickpeas and fresh vegetables.
vegetarian
medium
dinner
10
Prep Time (min)
15
Cook Time (min)
4
Servings
380
Calories
28
Protein (g)
Recipe by Atin Jain
Ingredients
- 1 lb chickpea pasta
- 2 cups mixed vegetables
- 1/2 cup parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- 1Cook pasta according to package instructions
- 2Sauté vegetables and garlic
- 3Combine pasta and vegetables
- 4Top with parmesan cheese
Recipe Tags
chickpea pastavegetablesproteinhealthyvegetariandinner
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