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Beef Wellington
Classic beef wellington with mushroom duxelles and puff pastry.
vegetarian
hard
dinner
30
Prep Time (min)
45
Cook Time (min)
4
Servings
580
Calories
32
Protein (g)
Recipe by Joel Rivas
Ingredients
- 1 lb beef tenderloin
- 1 sheet puff pastry
- 2 cups mushrooms, finely chopped
- 2 shallots, minced
- 2 cloves garlic
- 1 egg for egg wash
Instructions
- 1Sear beef on all sides
- 2Make mushroom duxelles
- 3Wrap beef in duxelles and prosciutto
- 4Wrap in puff pastry and brush with egg wash
- 5Bake at 400°F for 45 minutes
Recipe Tags
beef wellingtonmushroom duxellespuff pastryclassicvegetarian
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