Risotto ai Funghi

Ingredients

• 1 cup arborio rice
• 2 cups mixed mushrooms
• 4 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup nutritional yeast
• 2 tbsp olive oil

Instructions

1. 1
   Sauté onion and garlic in olive oil
2. 2
   Add mushrooms and cook until browned
3. 3
   Add rice and stir for 2 minutes
4. 4
   Gradually add broth, stirring constantly
5. 5
   Finish with nutritional yeast