Rainbow Buddha Bowl

Ingredients

• 1 cup quinoa
• 1 sweet potato, cubed
• 1 cup chickpeas
• 2 cups kale
• 1 avocado
• 2 tbsp tahini
• 1 lemon
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. 1
   Cook quinoa according to package instructions
2. 2
   Roast sweet potato and chickpeas at 400°F for 20 minutes
3. 3
   Massage kale with olive oil and lemon juice
4. 4
   Make tahini dressing by mixing tahini, lemon juice, and water
5. 5
   Assemble bowl with quinoa, vegetables, and dressing