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Salmon Poke Bowl

Fresh salmon poke bowl with rice and vegetables.

non-vegetarian
medium
dinner
20
Prep Time (min)
0
Cook Time (min)
2
Servings
420
Calories
32
Protein (g)

Recipe by Atin Jain

Ingredients

  • 1/2 lb fresh salmon, cubed
  • 1 cup sushi rice
  • 1 avocado, sliced
  • 1 cucumber, diced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • Sesame seeds

Instructions

  1. 1
    Cook sushi rice and let cool
  2. 2
    Marinate salmon in soy sauce and sesame oil
  3. 3
    Assemble bowl with rice, salmon, and vegetables
  4. 4
    Garnish with sesame seeds

Recipe Tags

salmonpoke bowlricevegetableshawaiianhealthynon-vegetarian

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