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Lobster Thermidor

Classic French lobster thermidor with cognac cream sauce and gruyère cheese.

non-vegetarian
hard
dinner
45
Prep Time (min)
30
Cook Time (min)
2
Servings
680
Calories
28
Protein (g)

Recipe by Joel Rivas

Ingredients

  • 2 lobster tails
  • 1/4 cup cognac
  • 1/2 cup heavy cream
  • 1/2 cup gruyère cheese
  • 2 tbsp butter
  • 2 tbsp flour
  • Fresh herbs

Instructions

  1. 1
    Cook lobster and remove meat
  2. 2
    Make cognac cream sauce
  3. 3
    Combine lobster with sauce
  4. 4
    Top with gruyère and broil
  5. 5
    Garnish with herbs

Recipe Tags

lobster thermidorFrenchcognaccream saucegruyèrenon-vegetarian

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