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Duck Confit

Classic French duck confit with crispy skin and tender meat.

non-vegetarian

hard

dinner

30

Prep Time (min)

180

Cook Time (min)

4

Servings

580

Calories

45

Protein (g)

Recipe by Joel Rivas

Ingredients

4 duck legs
1 lb duck fat
4 cloves garlic
4 sprigs thyme
2 bay leaves
Salt and pepper to taste

Instructions

1
Season duck legs with salt and herbs
2
Refrigerate overnight
3
Cover with duck fat in a pot
4
Cook at 200°F for 3 hours
5
Crisp skin under broiler before serving

Recipe Tags

duck confitFrenchcrispytenderclassicnon-vegetarian

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