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Chicken Stir Fry
Quick and healthy stir fry with lean chicken and fresh vegetables.
non-vegetarian
medium
dinner
15
Prep Time (min)
10
Cook Time (min)
4
Servings
320
Calories
35
Protein (g)
Recipe by Atin Jain
Ingredients
- 1 lb chicken breast, sliced
- 3 cups mixed vegetables
- 3 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp oil
Instructions
- 1Stir-fry chicken until golden
- 2Add vegetables and aromatics
- 3Season with soy sauce
- 4Serve over rice or noodles
Recipe Tags
chickenstir fryvegetablessoy sauceproteinhealthydinnernon-vegetarian
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